Today's Picking

The pea vines are already beginning to brown at the bottom and I'm just getting the first picking. =o Next year I definitely need to plant at least twice as much. Other things are just beginning to be ready for picking too so it's a bit of this and a bit of that for dinner tonight.

I'll cut that Eight Ball squash and the carrots into generous chunks and steam and then shock them. By that time I should have the peas shelled. So then I'll give the entire melange a quick sautée with some Vidalia onions I got at Costco a few days ago and serve them with tequila marinated chicken.